Simplicity is the key to bringing out the taste of the sea. We use classical methods to draw out the delicious flavor of seafood. Our fish is freshly sliced and placed atop warm, loose rice then brushed with delicately flavored sauces for a perfectly balanced bite. At Kabu, we are all about capturing the essence of sushi. The seasonal ingredients are prepared at the sushi bar and served immediately for maximum flavor and freshness.
