Bringing the flavors of the Southwest to the East Coast, this modern taco stand will serve up customizable tacos, quesadillas, burritos and tostadas along with salads and authentic sides. Al pastor, carne asada and fresh fish are some of the meats that will be used to fill freshly made flour or corn tortillas, which will be topped with traditional fixings such as house-made guacamole and salsas.
